KITCHEN CREW!

We are looking for a part-time or full-time person to join our kitchen crew!

This position is for a kitchen work, minimum 2 shifts or 2 days per week, with capacity for more during our busy seasons. Must be available nights & weekends.

Competitive pay, DOE.

Responsibilities:

  • Prepare and execute menu items with accuracy and care

  • Maintain cleanliness and organization of the kitchen

  • Follow health and safety standards (we take them seriously!)

  • Assist with prep, restocking, and daily kitchen tasks

  • Help with dish washing (we all do the dishes!)

  • Communicate clearly with FOH and fellow cooks

  • Support FOH, as needed

  • Help create a smooth, positive flow during service

REQUIREMENTS:

  • Must be 18 years of age or older

  • Available to work a minimum of 2 days per week, including weekends

  • Current Washington State Food Handler’s Permit (required)

  • Current MAST (Class 12 or 13) Permit (required)

  • Reliable, punctual, and team-oriented

  • Strong communication skills and a friendly, professional demeanor

  • Ability to multitask and stay organized in a busy environment

  • Commitment to long-term employment — we’re looking for someone who wants to grow with us

  • Previous hospitality or counter-service experience preferred but not required

Perks:

  • Supportive, music-filled, community-focused environment

  • Shift meals and staff discounts

  • Opportunities for growth and advancement within the team

If you’re upbeat, dependable, and enjoy connecting with people over good food and good vibes, we’d love to meet you.

To apply:

Drop off a resume or CV before 9am or between the hours of 2pm and 5pm.

Or email it to jobs@jupiterwinthrop.com

Sign up